What's the difference between grass-fed and grain-finished beef?

Grass-fed beef comes from cattle that have eaten only grass and forage throughout their lives, while grain-finished beef comes from cattle that are fed grain (usually corn) in the final months before processing. Grass-fed beef typically has less total fat, more omega-3 fatty acids, and more conjugated linoleic acid (CLA).

How can I verify sustainable farming practices?

Look for third-party certifications like USDA Organic, Animal Welfare Approved, American Grassfed, or Certified Humane. You can also visit farms when possible, ask detailed questions about their practices, and build relationships with farmers at local markets.

Why does sustainable, grass-fed meat cost more?

Sustainable and grass-fed meat often costs more because it takes longer to raise animals on pasture, requires more land per animal, involves more labor for rotational grazing, and typically comes from smaller operations that don't benefit from the economies of scale of industrial production.

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Sustainable farming is growing across the United States, with consumers increasingly seeking locally-produced, ethically-raised food. Grass-fed operations, organic farms, and regenerative agriculture practices are helping to build healthier food systems while supporting local economies.

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Sustainable Farming in

•Demand for grass-fed meat has grown by over 20% annually in recent years
•Sustainable farming practices help build soil health and sequester carbon
•Local food systems reduce transportation emissions and support regional economies
•Pasture-raised animals contribute to ecosystem health when managed properly

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