Farms & Ranches
Discover local farms and ranches in producing high-quality sustainable food
Sustainable farming is growing across the United States, with consumers increasingly seeking locally-produced, ethically-raised food. Grass-fed operations, organic farms, and regenerative agriculture practices are helping to build healthier food systems while supporting local economies.
Sustainable Farming in
- •Demand for grass-fed meat has grown by over 20% annually in recent years
- •Sustainable farming practices help build soil health and sequester carbon
- •Local food systems reduce transportation emissions and support regional economies
- •Pasture-raised animals contribute to ecosystem health when managed properly
Grandad Farms
Based in Emmett, Idaho, we're dedicated to producing pork, chicken, turkey, and eggs that customers can feel confident consuming. Like many people, we—Mark and Sophie Ellison—sought better quality food for our family. After researching America's food system and discovering that conventional production methods often yield nutritionally deficient food, we began our farming journey to produce food properly.
Idaho Pastures Beef
Idaho Pastures Beef is a family-owned operation dedicated to raising 100% grass-fed and finished beef in the pristine mountain pastures of Idaho. Our cattle graze on diverse native grasses and are never given antibiotics, hormones, or grain. We practice rotational grazing to improve soil health and sequester carbon, contributing to a healthier ecosystem.
Treasure Valley Farm
Located in Idaho's fertile Treasure Valley, our farm specializes in pasture-raised poultry, eggs, and seasonal vegetables. We use regenerative farming practices that build soil health while producing nutrient-dense food. Our chickens and turkeys have daily access to fresh pasture, resulting in exceptional flavor and nutrition.